How often grease trap cleaned depends on fill level, not calendar dates. Most restaurants clean their grease traps wrong because they follow generic schedules instead of measuring actual fill levels. The 25% rule changes everything. Key Takeaways: • The 25% rule requires cleaning when grease and solids combined reach 25% of the trap’s total capacity• … Read more

Grease trap cleaning violations shut down restaurants every week. Restaurant operators who skip proper maintenance face $25,000 fines, sewer blockages that close kitchens, and health department violations that end businesses permanently. Your commercial grease trap becomes a liability without the right cleaning schedule and compliance documentation. Key Takeaways: • The 25% rule requires cleaning when … Read more