Enter your sink dimensions, fixture count, and restaurant type — get a GPM-based sizing recommendation with code references.
This sets the grease production factor and helps calibrate your final recommendation.
Select your sink type, then enter the dimensions of one compartment.
Select all that apply. These add to your total flow rate calculation.
How quickly does your sink drain? Most commercial kitchens use a 1-minute drainage period.
This helps us provide state-specific compliance notes with your results.
Full calculation breakdown with formulas, applicable code references, recommended product categories, and a “questions to ask your plumber” checklist — delivered as a printable PDF.
FOG compliance, decoded.
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