FOG control program

Grease Trap Requirements in Florida: DEP, Miami-Dade, and County Programs

April 5, 2026 by Andrew

A detailed grease trap with Florida map in dramatic lighting and fog.

Grease trap requirements Florida creates county-level enforcement chaos. Miami-Dade requires 1,500-gallon minimums while Broward allows 750-gallon traps for identical restaurants. This patchwork stems from Florida DEP’s delegation of fats, oils, and grease (FOG) enforcement to individual counties. Key Takeaways: Florida DEP delegates FOG enforcement to county health departments, creating 67 different enforcement approaches across the … Read more

Grease Trap Requirements in California: CPC, LA County, and Bay Area Rules

April 5, 2026 by Andrew

Commercial kitchen with grease interceptor and complex plumbing, dramatic lighting.

Grease trap requirements California restaurant owners face are the nation’s most aggressive enforcement system. California Plumbing Code Chapter 10 sets the baseline, but LA County, Bay Area, and individual cities pile on additional mandates that can triple your compliance burden. Key Takeaways:• California Plumbing Code Chapter 10 mandates grease interceptors for all commercial kitchens but … Read more

Grease Trap Requirements by State: A Complete Regulatory Guide

April 5, 2026 by Andrew

Cityscape at dusk with restaurant and government building under dramatic lighting.

Grease trap requirements by state create a patchwork of enforcement that catches restaurant owners off guard every day. Some states delegate everything to cities while others set statewide minimums that trigger $25,000 fines when you get them wrong. Key Takeaways: 27 states follow Uniform Plumbing Code (UPC) standards while 23 follow International Plumbing Code (IPC), … Read more

Grease Traps for Restaurants: The Complete Owner’s Decision Guide

April 5, 2026 by Andrew

Chefs working in a dramatic kitchen with a detailed grease trap.

Grease trap for restaurant owners becomes a $15,000 annual mistake when you make decisions without understanding your actual requirements. Most restaurant operators choose based on price alone, then pay thousands in emergency pumping, violations, and premature replacement. Key Takeaways: • Restaurant grease trap decisions follow a 6-step framework: need assessment, sizing calculation, product selection, installation … Read more