Stainless steel grease trap units cost 60% more upfront but outlast plastic by 300%. Plastic grease traps cost 40% less than stainless steel, but hydrogen sulfide corrosion kills them in 3-5 years while quality steel units run 15-20 years. Key Takeaways: Stainless steel grease traps last 15-20 years vs 3-5 years for plastic under hydrogen … Read more
Types of Grease Traps: How to Choose the Right One for Your Kitchen Grease trap types confuse restaurant owners who waste thousands choosing wrong because they focus on price instead of kitchen-specific flow requirements. The commercial grease trap market offers three distinct categories, each engineered for different flow volumes and installation constraints. Key Takeaways:• Passive … Read more
Commercial grease trap systems protect restaurants from $10,000+ EPA fines for improper grease disposal. These critical devices separate fats, oils, and grease before they reach municipal sewer systems, preventing costly violations and operational shutdowns. Key Takeaways: EPA 40 CFR 403 requires grease traps for restaurants producing over 25 gallons of wastewater daily Proper grease interceptor … Read more